Curry Leaf Dhal Podi
Color: Greenish yellow
Taste: Spicy balanced with the blandness of dhal and flavor of curry leaves.
Gastronomy: Spread over ghee dosa to make podi dosa.
Twist to Monotony: Add to your plain dosa batter to give it good color and flavour.
Description: Curry leaves is the key ingredient that gives most dishes it’s flavor. But curry leaves in gravies and vegetables never find their way to our belly. This Curry leaves podi is a versatile product that can be used in many different preparations and a way to sneak in the flavourful curry leaves without wasting them. Living a fast-paced life? Our range of podis will take care of your palate and save your time.
Ingredients: Curry leaves, Bengal gram, Blackgram dal, Gingelly seeds, Cumin seeds, Coconut, Garlic, Red Chilli powder, Salt, Ghee
HANDCRAFTED l NATURAL l NO PRESERVATIVES