Taste: Sour balanced with salt.
Fermented in our Atelier: 10 Days
Gastronomy: Best combination with curd rice or warm rice and piping hot rasam with ghee.
Twist to Monotony: Add a spoonful of cut mango pickle to a cup of puffed rice and cut vegetables and make your own version of chat.
Description: Mango is the most sought after and favourite pickle for all. The taste of unripe mangoes gives you a warm feeling. Our mangoes are sourced from farms in Andhra, straight from the farmers. Every piece of mango is manually cut to avoid pieces that are not suitable. We want every piece to be a tasteful experience for you. The spice blend recipe has been handed over generation after generation within our family that beautifully accentuates the flavour of the mangoes used. The saltiness is just the right amount to balance the sourness of the mangoes. This pickle is enough to leave you mouth-watering and will definitely make it to your comfort food list. We are sure you will savour our Mango pickle to the bottom of the jar and your heart.
Ingredients: Mango, Lemon juice, Garlic, Red Chilli Powder, Turmeric powder, Mustard powder, Cumin seeds, Fenugreek seeds, Asafoetida, Salt, Sesame oil
HANDCRAFTED | NATURAL | NO PRESERVATIVES
Absolutely delicious pickles in town Must Try!
Very committed taste and consistency.. packing and bottle was a great idea.. good work