Cauliflower Pickle

ANATOMY OF OUR CAULIFLOWER PICKLE

Color: Red

Taste: Spicy and just the right amount salty.

Fermented in our Atelier: 2 days

Gastronomy: Best combination with dal rice.

Twist to Monotony: Side it with dosa.

Description: Cauliflower has a crunchy texture, which when pickled, gives you a lip-smacking taste. We worked on the flavors in our atelier, that will accentuate the crispiness of the cauliflower. On keeping the Cauliflower pickle for a longer time, it turns softer. To retain the crispiness, refrigerate it. We ensure that each floret is hand-picked, washed and dried thoroughly before pickling.

This pickle is enough to leave your mouth-watering and will definitely make it to your comfort food list. We are sure you will savour our Cauliflower pickle to the bottom of the jar and your heart.

Ingredients: Cauliflower, Lemon juice, Garlic, Red Chilli Powder, Turmeric powder, Mustard powder, Cumin seeds, Fenugreek seeds, Asafoetida, Salt, Sesame oil  

HANDCRAFTED | NATURAL | NO PRESERVATIVES

 Cauliflower Pickles are freshly made pickles and hence takes 5-7 days for delivery.