Color: Greenish brown
Taste: Sour and tangy
Fermented in our Atelier: 1 week
Gastronomy: With warm rice and a dollop of ghee.
Twist to monotony: No time to make chutney for breakfast? Try our gongura pickle as a side with idli or dosa.
Description: Gongura leaves are also known as Pulichakeerai in tamil or Kenaf or Roselle in English. Gongura is the star of Andhra Pickles. These leaves have a tangy taste in itself.
Our Gongura leaves are farm fresh. They are handpicked and washed to ensure hygiene and cleanliness. When Gongura leaves meet the right mix of spices and seasoning, you experience the magic of flavours.
We are sure you will savour our Gongura pickle to the bottom of the jar and your heart.
Ingredients: Gongura, Tamarind, Garlic, Curry Leaves, Sesame seeds, Coriander seeds, Mustard seeds, Cumin seeds, Red Chilli Powder, Turmeric powder, Asafoetida, Jaggery, Blackgram dal, Salt, Sesame oil
HANDCRAFTED | NATURAL | NO PRESERVATIVES
