Suja Devabhakthuni - Crafting Flavours with Passion

I have grown up watching my Amma make food and serving everyone. This made me believe that serving the best of food to people is truly the way to feel contentment.

Pickles have been an inevitable part of our family meals. Guests and friends have appreciated the taste of the pickles I make. My children kept insisting that, it is high time to make this a brand, so that the others can experience the food that I can offer
I spend a lot of time crafting each pickle and tweaking the flavours to make it taste right. My kitchen is truly my Atelier where I enjoy what I do. I always ensure that I make the pickles and podis with a positive mindset, because I believe that, if I cook with a positive vibe I can pass on that vibe to who ever is eating my pickles and podis.Β 
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